Red de Científicos para la Inocuidad Alimentaria
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  • Microbiological Hazards
  • Risk Assessment
  • Chemical Contaminants
  • Quality and Safety
  • Veterinary Drug Residues
  • Pesticides
  • Natural Toxins
  • Food Additives

This panel is made up of experts with experience in the field of chemistry, to specify the importance of different risks produced by chemical hazards in food and affect the consumers’ health.

It is well known that chemical substances in food could be the result of an environmental pollution and their effects in health are extremely serious. The significant reduction of such situation will require a meticulous work and coordinated efforts among the interested parties.


URL de origen (Obtenido en 07/06/2025 - 07:35): http://redcientifica.achipia.cl/community/lists/7