Descripción

Webinar: Challenges in Vitamin Analysis of Food Matrices

Vitamins are essential nutrients for human and animal health. With the development of nutrition research, advances in food processing technologies, and recent changes in regulation from FDA, traditional analyses of vitamins become inadequate in both quality and efficiency. Optimized or revolutionized methods are in need. This webinar introduces the current challenges in vitamin analysis and provides the strategies for improving methods.

Participants Will Learn:

• Analytical methods for vitamins
• Common issues in vitamin analysis
• Strategies for method improvement

Who Should Attend:

• Researchers/ R&D Managers
• Laboratory Managers/ Directors / Supervisors
• Laboratory Technicians / Operators

Recognized as a Center of Excellence for Nutrition, Eurofins Nutrition Analysis Center, in Des Moines, Iowa, specializes in analyzing feed, commodities, pet food, human food and dietary supplements for nutrition (e.g. lipids, proximates, minerals, and vitamins). This ISO 17025 accredited laboratory is also one of only 11 Official Referee Laboratories for soybean meal certified by the AOCS and NOPA. It is an USDA inspected laboratory.

More information: http://view6.workcast.net/ [1]

Fuente: Food Quality & Safety

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